Torreya xiyuan

Torreya grandis, also known as Torreya grandis, Torreya grandis and Torreya grandis, is the best variety. Torreya grandis shell surface is clean and Huang Liang, the seed coat is dark brown, the nucleolus is slightly white and yellowish, the shape is slightly round at one end, and the particles are slender, about 280 per catty. Stir-fried with traditional techniques, crispy and delicious, never tire of eating. Ingredients: Its kernel contains 42% oil and 10% protein, and contains calcium, phosphorus, iron and other ingredients. Efficacy: It has the functions of relieving cough, smoothing qi, moistening lung and expelling constrictions. Torreya grandis is a unique and precious economic fruit tree in China, which has been cultivated for thousands of years. The fruit ripens for 17 to 18 months, and is known as "the third generation fruit of torreya grandis", which is a treasure among dried fruits. Xiyuan Mountain Area in Dongyang City is the most ideal area for torreya grandis to grow and the producing area of torreya grandis in Xiyuan, with high mountains, dense forests, misty clouds, pleasant climate, fertile mountains and unique natural environment. Torreya grandis has long been famous all over the country for its thin shell, full meat, delicious taste and crispy taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)