Dongyang chicken Bao

Dongyang chicken pot Dongyang chicken feeds on mountain springs and miscellaneous grains in the forest, so its meat is delicious and belongs to green food. It was fired by local local methods in Dongyang. Stewing method is very particular, instead of directly stewing with open fire, the pot is stewed in a big iron pot for several hours until the freshness of the native chicken and the unique flavor of the clay pot are integrated. In order to maintain the original flavor, the local chicken pot was covered with a thin layer of tin foil. When the tin foil was torn open, the aroma was overflowing, which made the chopsticks in people's hands not listen to each other. That soup is so rare that my eyebrows are off, and there are fresh ribs at the bottom of the pot. Dongyang local chicken pot really makes people feel like they can't stop. Features: It tastes delicious, and the chicken is crisp and rotten. Before opening chopsticks, it is a whole chicken, but gently touching the chicken will "fall apart".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)