Baked tofu

Baked tofu is a special dish in Dongyang, which has long been famous overseas. The farmer's homemade salted tofu is cut into square pieces, the size of which is like the palm of your hand. It is attached to the oiled pot wall and baked yellow on both sides. Baked tofu is mostly used for sacrificial ceremonies. Because "baking" and "leaning" are homophonic, it is given to neighbors to show mutual dependence. Features: eat in a variety of ways, pour soy sauce, vinegar, spicy oil, etc. while it is hot, and serve as a kind of appetizer; Farmers often cook with vegetables and bean sprouts; You can also bake tofu as the main ingredient to make a pot.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)