Lanxi zhi Yan Qiao mai Shao

Buckwheat Roast in Zhiyan, Lanxi is a famous local product in Zhiyan Village, Lanxi. Zhiyan is also a beautiful ancient village with rich history and wine culture. In addition, the geographical environment of Zhiyan, the inheritance of Zhiyan winemakers, and the use of ancient traditional winemaking techniques in Zhiyan Buckwheat Roast are recognized and familiar to everyone. In terms of culture and history, the roasted buckwheat in Zhiyan is well equipped. According to Compendium of Materia Medica, there is buckwheat, which has a good health care effect and is of great benefit to our human body. Therefore, as the raw material of our wine making, the roasted buckwheat also has a good health care effect. Lanxi Zhiyan buckwheat shochu, the ancient village of Zhiyan, has good mountains, good water and fresh natural scenery. Zhiyan's ancient and traditional wine-making technology has a long history, and it has a good wine-making environment. In ancient times, there was also a historical wine culture of buckwheat burning in Zhiyan. A thousand grains of buckwheat, a drop of wine. Buckwheat wine was created by Yi people two thousand years ago. According to legend, Zhuge Liang of Western Shu was on the Western Expedition. Because he was located in a swamp, the soldiers were often sick. The local Yi people gave him homemade buckwheat shochu, and the wine was cured, which finally made him capture Meng Huo and conquer Nan Man, and won a great victory. After passing through Zhiyan, the wine was brought from Xishu to the ancient village of Zhiyan, Zhejiang Province, and quickly spread in the local area, known as "God Wine". "Zhiyan" buckwheat shochu is made from buckwheat grains that have not been shelled. Its technological procedure is to add the procedures of soaking grain, initial steaming, stuffy grain and re-steaming on the basis of the traditional processes of solid state fermentation and solid state distillation. Its characteristics are: the produced buckwheat wine has a strong aroma, a long entrance and a unique flavor; It is characterized by the special style of Fen-flavor liquor, which is not catchy and dry, and the natural flavor of traditional Xiaoqu rice wine. Up to now, the ancient traditional brewing technology has been used in the burning of buckwheat in Zhiyan. The brewer Zhou Shurong of Zhiyan village is the successor and leader of the traditional brewing of buckwheat in Zhiyan. Now, anyone who can drink some wine in Lanxi, Jinhua knows that as the saying goes, "Good wine is not afraid of the depth of Hong Kong". Master Zhou said that good wine will naturally be developed, and good traditional brewing technology will naturally be passed on. His greatest hope is the ancient tradition of buckwheat burning in Zhiyan.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)