New century sweet glutinous dumplings

Wu Suxian, 47, has been making dumplings for seven years. Her new century dumplings are exquisite in materials, fragrant and delicious, and enjoy a certain reputation among customers. Wu Suxian said that her mother has a good cooking skill and she has been influenced since she was a child. Born in a farmhouse, grew up in a farmhouse and married in a farmhouse. Tangyuan is the most traditional snack of Lanxi farmhouse, and it is also her best. With the same raw materials, the taste she makes is more delicious than others. Seven years ago, she came to the city to open a shop and specialize in glutinous rice balls. Later, she added dumplings and glutinous rice balls filled with traditional raw materials. Dried tofu and meat are indispensable. In addition, soup greens or radishes or bamboo shoots or celery are not soaked in water, but they are directly chopped and mixed with salt to squeeze out the bitter water and washed, in order to maintain their unique fragrance. Wu Suxian said that she has a high demand for raw materials, and she would rather buy something better and more expensive, and make less money than smash the brand. She now uses more than 500 tons of glutinous rice flour a year. She buys glutinous rice and processes it herself, and never buys ready-made rice.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)