Lan Qing Ji Dan Ben

Selection of ingredients for Lanqing egg gizzard: the meat is very particular, the onion should be uniform in thickness, the skin should be rolled out, and the closing place is especially hard. It is best to master it as thick as a piece of paper, and the heat is the key. The fried egg gizzard is golden in appearance, but the skin is thin and crisp, but it is fresh and smooth. Roll the skin, spread a layer of meat stuffing and wrap it with green shallots, put the squashed gizzard into an oil pan, then break the eggs, pour them into a bowl, add the special seasoning of Lanqing egg gizzard and stir them for a few times, then gently open a small hole in the gizzard with chopsticks, and pour the stirred eggs into the gizzard along the chopsticks, without leaking a drop.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)