Roasted bacon with red onion

Materials: Raw materials: 200g of bacon, 50g of red onion, 1g of red pepper, 10g of ginger and 10g of onion. Seasoning: 30g of peanut oil, 5g of salt, 10g of monosodium glutamate, 5g of soy sauce, proper amount of wet flour, 5g of sesame oil and 150g of clear soup. Method: 1. Wash the bacon and cut it into thick slices, peel and cut the red onion, slice the red pepper, slice the ginger and cut the onion. 2. Add oil to the pan, stir-fry ginger and bacon until fragrant. 3. Then add clear soup, salt, monosodium glutamate, soy sauce king, red pepper and onion. When cooked with low fire, thicken with wet raw flour and pour sesame oil into the dish.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)