Pujiang tofu skin

Pujiang bean curd skin is a specialty of Pujiang County, Jinhua City, Zhejiang Province. Pujiang bean curd skin is a traditional famous product in Pujiang, which has a history of hundreds of years. It is famous in the world for its glittering and translucent color, thin as cicada's wings, and uniform body in one leaf. Pujiang bean curd skin is a traditional famous product in Pujiang, which has a history of hundreds of years. It is made from the local variety of Pujiang spring soybean, commonly known as "white bean", through soaking, grinding, filtering, boiling, conjunctiva, film fishing, air drying and other processes. Pujiang bean curd skin is famous in the world for its crystal clear color, thin as cicada's wings and uniform whole body in one leaf. The nutritional value is high, and it contains 35-40% protein, 15-20% fat and 25-30% carbohydrate. There are also more calcium, thiamine and riboflavin. People in Pujiang give gifts and treat guests on holidays, especially when lying-in women are confined to their confinement. They all take tofu skin as their staple food, which can strengthen their bones and restore their vitality. Taking Pujiang white bean as raw material is not only high in peeling rate, reaching 45-48%, but also beautiful in color, yellow in white, mellow in fragrance, thin and tough in skin, and does not paste after being boiled for a long time in water. It belongs to the best of Pujiang bean curd skin and is called authentic Pujiang bean curd skin by ordinary people. The annual output of Pujiang bean curd skin is about 2,400 tons. There are bean curd skin specialized villages such as Wudalu, Sharentou, Zhongcun and Weicun, with more than 2,000 employees and an annual output value of 36 million yuan, which have been exported to Japan and many countries in Southeast Asia.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)