Pujiang two-sided yellow wheat cake

Product name: Pujiang double-sided yellow wheat cake Product origin: Jinhua, Zhejiang Product features: thin but not damaged, slightly yellow and not burnt, fragrant, tough but not hard to eat. Product Description: Yellow wheat cakes on both sides of Pujiang are soft and tender. A thin layer of wheat bread is put into the stuffing, and then served with seasoning. Fry in flat wok oil. It looks thin but not damaged, slightly yellow and not burnt, with a fragrant smell, and it tastes tough but not hard.
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