Mingzhu taro cake

Pearl taro cake features: the taro cake is white, the salted egg is golden, just like being embedded in pearls, it is bright and pleasing to the eye, and its taste is fragrant and tender. Raw materials: minced shrimp, minced fish, salted egg yolk, taro, pine nuts, celery stalks, refined salt, monosodium glutamate, etc. Production: 1. Steamed taro is made into mud by hot pressing. 2. Put the minced shrimp, minced fish and fragrant taro into a container, add refined salt and monosodium glutamate, stir well, squeeze into 10 balls by hand, embed salted egg yolk in the middle, and relax the kernels around.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)