Tian Xia Zhu JIU

It is a specialty of Wucheng District, Jinhua, Zhejiang Province. Tianxia Bamboo Wine: Tianxia Bamboo Wine, a time-honored wine from Shafan Township, Jinhua's drinking water source, is a good wine in which white wine and fresh bamboo grow at the same time. After four stages: preparation of puree wine, selection of bamboo, planting of wine and cultivation, it is a pure natural life-raising wine. The finished wine is golden and crisp, amber in color, with both the mellow flavor of white wine and the fragrance of fresh bamboo, warm at the entrance and long aftertaste. Long-term moderate drinking of Tianxia Bamboo Wine is beneficial to relieving cough, activating serum urine, resisting aging, regulating physiological function, and has good health care effect on essential hypertension, constipation and hemorrhoids. Tianxia bamboo wine was developed by Jinhua Green Tianxia Investment and Development Co., Ltd. at a cost of 10 million yuan, combining the ancient prescription inherited for more than 1700 years with modern biotechnology. The company injected high-quality protoplasmic wine into the cavity of healthy young wild bamboo. After three years of pupation and butterfly formation, harmful substances such as fusel oil and heavy metals in the wine were decomposed and discharged by the bamboo body, and beneficial trace elements such as flavonoids, fresh bamboo juice, amino acids and vitamins in the bamboo body were melted into the wine, and the liquor in the bamboo became more alcoholized and activated, becoming a bamboo wine full of vitality. The bamboo wine planting base is located in Shafan Township, Wucheng District, the drinking water source in Jinhua City. In the first phase, 2,000 mu of bamboo forests have been developed and planted in Wutong Village and Dianbian Village, and the annual output of high-quality bamboo wine in 2013 is 30,000 barrels (calculated by natural bamboo festival).
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)