Dongbaicha

It is named because it is produced in Dongyang Dongbai Mountain. According to ancient records, Dongbai tea was famous in the world in the Tang Dynasty and was listed as a tribute in the Ming Dynasty. Dongbai tea has three different names: Dongbai Maojian, Dongbai Chunya and Dongbai Terminal Bud. Their common characteristics are: fat leaves, exposed buds, tender and green color, fresh and mellow taste, fresh aroma, yellow and tender leaves, and clear soup color. The green leaves of spring buds are inlaid with gold edges, with orchid fragrance; The terminal bud leaves are beautiful, with obvious fuzz, accompanied by orchid fragrance and lasting aftertaste. After biochemical analysis, Dongbaichunya can be compared with West Lake Longjing. In 1989, Dongbaichunya was awarded the title of first-class famous tea in Zhejiang Province, and Dongbaichunya was awarded the provincial famous tea quality certificate.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)