Xianhua meatball soup

The glutinous rice flour, such as liqueur, glutinous rice flour, watermelon, cantaloupe, cantaloupe, white sugar, wet starch and other raw materials, is heated and mixed into dough, and made into small round balls. The fruit is diced, and the balls are soaked in water for later use. The liqueur is put into the pot, and the water is added. After the white sugar is boiled, the fruit balls are thickened. The dish is bright in color, with wine aroma and slightly sweet and refreshing.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)