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Origin: Torreya grandis, Zhejiang, China: an evergreen tree belonging to Taxaceae, with linear lanceolate leaves and hard texture, with two yellow and white stomatal lines on the back, which is dioecious. The seeds are drupe-shaped, oval, initially colored and then purple-brown. It is shade-tolerant, likes warm and humid climate, and propagates by sowing or grafting. Torreya grandis has a long life, which can generally reach 200 to 300 years, and some of them can reach more than 500 years. Torreya grandis has a unique flowering and fruiting, and its fruit takes three years from flowering to maturity, so it is known as the three generations of torreya grandis. Variety: Torreya grandis, also known as Torreya grandis, Torreya grandis and Torreya grandis, is the best variety. The shell surface of Torreya grandis is clean and Huang Liang, the seed coat is dark brown, the nucleolus is slightly white and yellowish, the shape is slightly round at one end, and the particles are slender, about 280 per catty. Stir-fried with traditional techniques, crispy and delicious, never tire of eating. Ingredients: Its kernel contains 42% oil and 10% protein, and contains calcium, phosphorus, iron and other ingredients.
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