Xuanping wonton

Cut the lean meat into powder and add salt, monosodium glutamate and wine to make stuffing. Then put the stuffing pericardium in the wonton skin, put it in a boiling water pot, boil it and put it into a bowl. Put a little salt, monosodium glutamate, cooked lard and chopped green onion in the bowl.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)