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Sliced ham is made of authentic Jinhua ham with Huang Liang skin color, fiery red meat, rich aroma, appropriate saltiness, bamboo leaf shape and "four unique colors" in color, fragrance, taste and shape, and its essence-the upper segment of male sliced meat at the middle waist peak. The chef uses skillful and exquisite knife-cutting technology to cut into several thin slices with equal size and thickness, and arrange them neatly into an arch bridge. It is a cold dish with salty taste, mellow taste, rich aftertaste and beautiful shape.
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