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Shaoxing drunken dried fish is made of Shaoxing Jianhu freshwater fish, Shaoxing distiller's grains, fennel cinnamon and other first-class raw materials. The product is oily, delicious, tender and delicious. It is a must-have for families, hotels and restaurants. Shaoxing drunken fish is a traditional famous dish in my hometown, which enjoys a high reputation so far. The company follows the traditional craft, selects the first-class freshwater fish, and makes a unique Shaoxing wine, yellow rice wine lees, which is Wan Li. The product is Huang Liang in color, mellow in aroma and long in aftertaste, which keeps the unique taste of traditional drunken fish. Combined with the quality standards of modern life, it adopts autoclaving and vacuum soft packaging to ensure the convenience, hygiene and quickness of the product. It is an excellent choice for home, reception, gift and travel.
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