stewed duck with bean sauce

Ningshao Plain, with interlaced water networks, densely covered rivers and lakes, is rich in resources such as snails, mud, fish and shrimp, and has superior natural conditions for raising ducks. Shaoxing duck with a history of more than 500 years is strong, fat and tender all over the province. Delicious sauced duck is made of fat ducks that were raised in the same year, and it is carefully made by pickling first and then sauced. Its meat color is bordeaux, fragrant and oily, and it is full of aftertaste. It is a delicious food to accompany wine.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)