Shaoxing zaoji

"Bad chicken" started from the folk, and it is an essential dish in New Year's Eve dinner and Spring Festival banquet. This dish is made of Vietnamese chicken and distiller's grains as the main raw materials, and is refined by white boiling, pickling, drunk distiller's grains and other processes. It has the characteristics of tender meat, palatable salty taste and mellow distiller's grains. The raw material used in "bad chicken" is Yue chicken, which is Zhejiang Xiaoshan breeder chicken. According to legend, it was originally raised in the Yue Palace more than 2,000 years ago for the enjoyment of emperors and empresses, and was later introduced into folk breeding, so it was also called Yue Chicken. Yue chicken grows fast and has a large weight. Adult capons can weigh up to 4 or 5 kilograms, and the meat quality has a low fat content, so it is an excellent meat variety. Made from this chicken grains, the meat is fresh and tender, and the grains are fragrant and unique, which is a good winter product.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)