Shouxing chicken in wine

The practice of drunken chicken in Shaoxing is very simple. As long as you follow the recipe step by step, you will definitely enjoy a delicious dish. Drunken chicken in Shaoxing is one of the most distinctive dishes in China cuisine and Zhejiang cuisine. Drunken chicken in Shaoxing takes chicken as the main material, and its cooking is the main one, and its taste belongs to it. Follow the website of Gourmet to provide you with recipes. I believe you will succeed! Ingredients: raw material: 1 small Shaoxing chicken (about 1500g). Seasoning: Shaoxing rice wine, refined salt, monosodium glutamate, pepper, chicken soup. Special color: light yellow in color, fresh and tender in meat, mellow in wine. Operation: The live chicken is slaughtered and cleaned, cooked according to the cooking method of boiled chicken, put into chicken soup and naturally cooled, and divided into four pieces for use. Stir-fry Zanthoxylum bungeanum until fragrant, add refined salt, stir-fry, cool, add chicken soup, Shaoxing rice wine and monosodium glutamate, pour into a container, add chicken pieces, cover, seal and stand for 24 hours, then change knives and put them into pots.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)