Stewed old duck with ham

Stewed old duck with ham Stewed old duck with ham is a traditional famous dish in Shaoxing with unique flavor. Practice: wash the onion and ginger and cut them into sections and slices respectively, and cut the duck and ham into pieces; Ignition in a pan, add oil, the oil temperature is 60% hot, add onion and ginger to stir-fry until fragrant, then add duck and ham to stir-fry, add cooking wine, sugar, mushrooms, salt and appropriate amount of water, and stew for 40 minutes. This dish is delicious and nutritious. Ham also has the functions of tonifying kidney, spleen, appetizing, filling essence and nourishing qi and blood.
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