Rice stir-fried vegetables

When cooking in Shaoxing, rice is often cooked, steamed dishes and cooked dishes are served. Some simply put the dishes directly on the rice, take out the dishes after the rice is cooked and season them. Almost all vegetables can be stir-fried, and the common ones are stir-fried radish, stir-fried eggplant, stir-fried cabbage and so on. Take Chinese cabbage as an example. After frosting, Chinese cabbage is waxy and sweet. Take the heart of Chinese cabbage, put it in a rice cooker, put it in a pot after cooking, and add some sesame oil and soy sauce to eat it. The flavor is excellent.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)