Stewed tofu

Stewed tofu stewed tofu is a common home-cooked dish in Shaoxing, but the cooking method is very particular. Generally, it can only be regarded as a home-cooked dish, and the unique way is to serve the big dishes at the banquet. Take the first-class tofu, add water to remove the smell of soybean milk, and then change the water in a crock and cook it again. Add cooking wine first, then sesame oil, and at the same time, add bamboo shoots, mushrooms and chestnuts, and then add soy sauce. The longer the firing time, the better. If there is chicken soup, the better the effect.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)