Braised bamboo shoots

The best braised bamboo shoots are winter bamboo shoots and whip bamboo shoots. After peeling and washing, they are cut into small pieces, stir-fried in a pot with meat oil, cooked with chicken soup and mushrooms, seasoned with soy sauce and sugar, and served with ham after the soup is dry. Now there are often braised bamboo shoots in Shaoxing restaurants, and the processing method is similar to braised bamboo shoots. After stir-frying, they are mainly cooked with soy sauce. There are many bamboos in the south of the Yangtze River, and more in Shaoxing. Winter and spring are often people's favorite seasons to eat bamboo shoots. When foreigners come to Shaoxing at this time, they also choose to order dishes related to bamboo shoots as the most choice.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)