Vegetable soup with bamboo shoots

Bamboo shoots and vegetable soup The main raw material of bamboo shoots and vegetable soup is boiled dried vegetables with bamboo shoots. Boiled dried vegetables with bamboo shoots are a regular dish in Shaoxing. In the prosperous season of bamboo shoots, every household likes to dry dried vegetables with bamboo shoots in their own homes. The raw materials for drying bamboo shoots and cooking dried vegetables are generally light bamboo shoots and salted mustard. At the turn of spring and summer, it is often the peak of bamboo shoots, and it is also the cheapest time. After buying fresh light bamboo shoots, peel them, wash them, and cook them with pickled mustard. After taking out of the pot, dry it outdoors and put it in an altar for later use. Dried vegetables cooked with bamboo shoots are usually used with other ingredients to cook into dishes or snacks, especially for local people to squeeze noodles. The most common way to cook dried vegetables with bamboo shoots is to make soup, which is called bamboo shoot soup by the people. Take a proper amount of sun-dried bamboo shoots and cook dried vegetables, add water to boil, and add a little salt according to personal taste. There are also many people who like to add tomatoes and loofah to the soup at the same time, which has a unique flavor. The simplest way is to put dried vegetables, seasoning, etc. in a bowl first and brew them directly with boiling water. It's hot in summer, and people often use dried bamboo shoots soup to cool off the heat, which tastes very delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)