Myrica rubra

The hilly and gentle slope plot at the northern foot of Longhui Mountain, where Xie 'an is training and fighting, covers an area of more than 100 mu. Myrica rubra is a real mountain variety, which is red when it matures. It is named Myrica rubra because it looks like a poplar and tastes like a plum. Myrica rubra is one of the characteristic fruits in Changtang. It is known as "a first suspected fruit is worth a thousand dollars" in China, and it is also known as "Myrica rubra is better than litchi" in wuyue. Myrica rubra fruit is bright in color, juicy, sweet and sour, and has high nutritional value. It blooms and bears fruit in February, and the fruit is shaped like a paper mulberry. It ripens in May, and there are three colors: red, white and purple. The red one is better than the white one, and the purple one is better than the red one, because it has many kernels and small flesh. According to the determination, the sugar content of Myrica rubra pulp is 12% ~ 13%, and the acid content is 0.5% ~ 1.1%. It is rich in cellulose, mineral elements, vitamins and a certain amount of protein, fat, pectin and eight amino acids beneficial to human body. The content of calcium, phosphorus and iron in its fruit is more than 10 times higher than that of other fruits. Myrica rubra has the effects of promoting fluid production, quenching thirst, invigorating spleen and appetizing. Eating more does not harm the spleen and stomach, but also has the effect of detoxifying and dispelling cold. "Compendium of Materia Medica" records that "Myrica rubra can quench thirst, harmonize the five internal organs, cleanse the stomach and intestines, and eliminate vexation and evil spirits." The fruit, core, root and skin of Myrica rubra can be used as medicine, which is flat and non-toxic. The stone can cure beriberi, and the root can stop bleeding and regulate qi; Bark soaked in wine can cure traumatic injury, redness and pain. Myrica rubra soaked in white wine, in midsummer, will feel refreshed when eating, and relieve the summer heat and boredom. When diarrhea occurs, take Yangmei decoction and drink it to stop diarrhea, which has astringent effect. Myrica rubra has many medical functions, such as promoting digestion, removing dampness, relieving summer heat, promoting fluid production and relieving cough, helping digestion, keeping out cold, stopping diarrhea, inducing diuresis, preventing and treating cholera and so on, and has the reputation of "agate in fruit". Every mid-June in the solar calendar, Yangmei in Shangbao is not as large as Yangmei in the post and Lianghu, but it is also "Mei Xiang is not afraid of the depth of the alley". Groups of regular customers who like quiet come as promised, enter Meilin, pick Yangmei, enjoy the beautiful scenery and taste local dishes, and enjoy the infinite fun of getting close to nature and experiencing life.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)