Majian mantou

Majian steamed bread is a special snack in Majian Town, Zhuji City, Shaoxing City, Zhejiang Province. Majian steamed bread, with flour as the main material, is fermented by wine without any food additives. Steamed bread is bright in color, but it is not as dull as inferior steamed bread or too bright in color. Its shape is plump and its mouth is mellow. Majian Steamed Bread, also known as Pujiang Steamed Bread, is named after Majian from Zhuji City, Zhejiang Province, and because Majian was once under the jurisdiction of Pujiang County, Jinhua, it is also known as Pujiang Steamed Bread. The authentic Majian steamed bread is only produced in Majian town, but it is made in other places, and it is not delicious. Majian steamed bread is made differently from ordinary steamed bread. The outer steamed bread is mostly made of baking powder, while Majian steamed bread uses distiller's grains instead of baking powder. They have a special production process, and it is difficult for others to learn even if they steal their fists. Therefore, Ma Jian's steamed bread is unusual. It looks loose and soft, just like a ball filled with air, with a little sweetness of wine. It not only tastes good, but also smells fragrant. Ma Jian steamed bread is made with different ingredients, which is generally not easy to deteriorate. As long as the cooled steamed bread is put in the freezer, it can generally last for several days. When you want to eat, put it in the pot and steam it, and it will recover immediately. Only when you pay attention to eating Ma Jian steamed bread can you taste it. First break the steamed bread, put the braised pork with pickles in the middle of the steamed bread, and eat it with a big bite, so that the soup will ooze out and you can feel the taste. If you want to eat real Ma Jian steamed bread, you should take a trip to Ma Jian.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)