Zhuji bonus

Product name: Zhuji bonus product alias: Shaguo product origin: Zhuji, Shaoxing City, Zhejiang Province Product features: oblate shape, yellow and red color, thin skin and rich juice, crisp and tender fragrance, sweet and sour taste. Product ingredients: protein, fat, sugar, crude fiber, inorganic salt, and contains calcium, phosphorus, iron and vitamins. Efficacy: relieving cough and resolving phlegm, moistening throat and appetizing. Product Description: The bonus produced by Zhuji is flat and round in shape, yellow and red in color, with thin skin and rich juice, crisp, tender and fragrant, sweet and sour. Every 100g of edible pulp contains 0.2g of protein, 0.1g of fat, 15g of sugar, 1g of crude fiber, 0.2g of inorganic salt, 60kcal of heat, and calcium, phosphorus, iron and various vitamins. Product History: Zhuji Bonus, also known as Shaguo and Lin Qin. Mainly produces Zhuji Yidong, Chengxi, Wuxie, Caota, Waichen and other towns and villages. Ming Qin Long's "Zhuji County Records" contains: "Huahong is produced in the city." The Ming Wanli "Shaoxing Fu Zhi" contains: "Lin Qin is absolutely similar to Li, but the difference is small. The so-called birds in Wang Youjun's post are also." After the Qing Dynasty, Zhuji cultivated a wide range of bonuses, with the highest yield and quality in the province, which was highly praised in Shanghai and Hangzhou. Later, for various reasons, the mangrove was cut down in large numbers and was on the verge of extinction. Since 1987, bonuses and dead trees have come to spring and resumed development.
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