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Food specialty place of origin:ShaoXing-ZhuJispeciality
Roasted meat with dried vegetables

Roasted meat with dried vegetables

When you travel to Shaoxing, you must not try dried vegetables and roast meat. This is the most famous local home-cooked dish in Shaoxing. It is fragrant, fresh and tender, oily and not greasy, and quite idyllic. Dried mushrooms, also known as Shaoxing dried vegetables. Shaoxing has such a folk proverb: "Braised meat with dried vegetables can cook more", which means that dried vegetables can stimulate appetite and increase appetite. It is a good way to make greasy meat dishes and "join hands" with dried vegetables. Roasted meat with dried vegetables is famous for its "mildew". Only those who have tasted it know that Shaoxing people like to use Chinese cabbage to get moldy, which foreigners can't learn. Roasted meat with dried mushrooms is fragrant, refreshing and has a unique chewing feeling.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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