Jianhuzui freshwater shrimp

"Drunken river shrimp" originated from the people, and there is a habit of self-control and self-feeding every spring and autumn. Mr. Lu Xun wrote "drunken shrimp" in Diary on the Code and Answer to Mr. You Heng, saying that a plate of drunken shrimp is "alive" on the table. "The more fresh the shrimp is, the happier and more carefree the people who eat it will be." This dish is made of fresh male shrimp produced by Jianhu Lake, mixed with Shaoxing wine, Nanru milk, etc. It is characterized by the separation of bright meat, crisp and tender, fragrant and mellow, and unique taste. Drunk shrimp material: 250g of live green shell shrimp, appropriate seasonings of chopped green onion, Jiang Mo and mashed garlic: Shaoxing wine, mother-child soy sauce, southern milk, white sugar, rice vinegar and pepper. Practice: 1. Wash the shrimp and put it in a drunken jar; 2. Pour in a drop of marinade made of Shaoxing wine, Nanru milk, soy sauce, white sugar, rice vinegar, garlic paste, chopped green onion and Jiang Mo, cover and stew.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)