Xinchang spring-pancake

Product Name: Xinchang Spring Cake Product Origin: Xinchang Product Category: Staple food Product Features: full moon in shape, thin as tissue paper, yellow in white, slightly salty, crisp rosin. Product Description: Xinchang Spring Cake is mainly produced in Xinchang County, town and district. It can be used not only as a snack, but also as a cooking dish. A small roll of spring oil with fresh meat or onion stuffing is cooked in a pan, which becomes a golden-colored, crispy and delicious spring roll, which is a famous banquet dish. Used to drink wine, it is a delicacy. In 1990, there were 140 self-employed people engaged in the spring cake industry in Xinchang County. Product history: More than the poem "Wing Chun Cake" is clear: "Round is like adding a new look to jathyapple, learning autumn clouds skillfully and being good at thin rubbing." According to the Ming Wanli Xinlu County Records, after the establishment of county governance in Liang Kaiping's second year (AD 908), the population growth and economic development in Xinchang were relatively fast, the county market was formed, merchants gathered, and the corresponding food stalls and hotel services were also developed one after another. In addition, Xinchang Spring Cake was similar to a kind of pasta made by village women. Since the cooking pot industry appeared,
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