Rizhucha

Product Name: Rizhu Tea Product Origin: Zhejiang Shaoxing Tea Features: The rope is tight and slightly hooked, shaped like an eagle's claw, with silver hair exposed, fresh and mellow taste, lasting fragrance, clear and bright soup color and unique charm. Product ingredients: water, protein, amino acids, caffeine, polyphenols, carbohydrates, lipids, minerals, plant pigments, vitamins, volatile components and organic acids. Product functions: helping digestion, refreshing, prolonging life, reducing blood fat, losing weight, improving eyesight, promoting diuresis, reducing swelling, resisting bacteria and inflammation, resisting arteriosclerosis, lowering blood pressure, preventing hypertension, preventing and treating coronary heart disease, resisting radiation, such as TV radiation, calming the nerves, calming down, cultivating temperament, treating diabetes, beautifying, preventing and treating anemia, relieving fatigue, sobering up and relieving alcoholism. In the Tang Dynasty, Lu Yu's Tea Classic said: East Zhejiang, with Yuezhou (Yuezhou is Shaoxing today), praised Shaoxing tea. According to Ouyang Xiu's "Returning to the Field Record", grass tea is abundant in Zhejiang, and the product of Zhejiang is the first in the day. In the Southern Song Dynasty, the "Shu Lu" said: Huijishan tea is famous for its Japanese casting. In the Ming Dynasty, the name of Lanxue prevailed in the capital, and it was a high-ranking official. It was not Lanxue who didn't drink, so it formed its heyday. Emperor Kangxi of the Qing Dynasty also loved Japanese-made tea. Local officials once built an Imperial Tea Bay in Japanese-made Ridge, and collected some super-grade tea every year to pay tribute to Emperor Kangxi. Before liberation, the Japanese-made tea table was on the verge of extinction. After liberation, Fang was gradually restored. Product description: Japanese-cast snow buds are mainly produced in Japanese-cast Ridge in Wanghua Township, at the foot of Huiji Mountain in Shaoxing. Rizhuling lies between Pingshui and Wanghua, about 50 miles from the city. There is a bus crossing the ridge and passing through Shuangjiang Creek, with convenient transportation. There are ancient trees and wild bamboos here, and there is Xiazhu Village near the top of the mountain. The famous Imperial Tea Bay in Qing Dynasty is here, and it is still one of the famous tea-producing areas today. The tea area is full of clouds and fertile soil, which is very suitable for tea growth.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)