Qianganghui white tea

Product Name: Qiangang Huibai Tea Product Origin: Shaoxing, Zhejiang Product Features: curly flowers, green color, frosty green, hidden buds Product ingredients: water, protein, amino acids, caffeine, polyphenols, carbohydrates, lipids, minerals, plant pigments, vitamins, volatile components, organic acids. Product functions: helping digestion, refreshing, prolonging life, reducing blood fat, losing weight, improving eyesight, promoting diuresis, reducing swelling, resisting bacteria and inflammation, resisting arteriosclerosis, lowering blood pressure, preventing hypertension, preventing and treating coronary heart disease, resisting radiation, such as TV radiation, calming the nerves, calming down, cultivating temperament, treating diabetes, beautifying, preventing and treating anemia, relieving fatigue, sobering up and relieving alcoholism. In fact, Qiangang Huibai tea and Pingshuizhu tea in Shengzhou all evolved from Guyuezhou tea and Tunxi tea. Since China's tea began to export, the two began to go their separate ways. The former became a famous domestic green tea and the latter became a famous export green tea. In ancient times, the tea produced in Yuezhou was collectively called Yuezhou tea. Shengzhou has been the producing area of Yuezhou tea since ancient times. In the Western Han Dynasty, Shengzhou was called Tongxian County, and in the upper reaches of Cao 'e River, Shengxian County was called Tongxi. Therefore, the tea produced in Shengzhou is also called Tongxi Tea, with excellent quality. Allusion: One of the round fried green tea. Because it is produced in Qiangang Village, Sheng County, Zhejiang Province, it is also called "Qiangang Huibai". During the Tongzhi period of Qing Dynasty (1862-1874), Qiangang Village had produced "Huibai" tea. The shape is slightly round, the disk flower is curly, the white is frosted, and the silver is exposed.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)