Xinchang chestnut

Chestnut fruit in Xinchang is delicious, sweet, waxy and crispy, and contains nutrients such as starch, fat, protein, vitamins and inorganic salts. The medicinal value of chestnut is listed as the top grade in the ancient medicine book "A Record of Famous Doctors", including "invigorating qi", "tonifying kidney", "treating waist and foot paralysis" and treating "broken bones and muscles" and "swelling and blood". "Xinchang sugar fried chestnut" has a long history and has a high reputation in surrounding counties and cities. After a few short years of great development, Xinchang chestnut has become a big chestnut county in Zhejiang Province, with an area of 100,000 mu and a total output of 3 million kg in 1998. Chestnut has become a leading industry in agricultural industrialization in Xinchang. Xinchang has a history of at least 2,000 years. At present, it is also one of the main chestnut producing counties in Zhejiang Province. Xinchang chestnut is famous for its large particles, bright color, sweet and crispy taste, and contains nutrients such as starch, fat, protein, vitamins and inorganic salts. It was once rated as one of the best chestnut varieties. In Xinchang, the local flavor of "sugar fried chestnuts" is excellent.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)