Mihaicha

Mihai tea is made of glutinous rice. First, the glutinous rice is full, then steamed until it is half cooked, ground flat on the machine, taken out to dry, and finally fried in a pot. When you want to eat, put it in a cup or bowl, add some sugar, and brew it with boiling water to make the so-called Mihai tea. Mihai tea tastes sweet and relieves thirst. Locals often entertain guests.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)