Xinchang taro dumplings

According to legend, during the Qianlong period of the Qing Dynasty, Xinchang taro dumplings had become a table food for farmers. Xinchang taro dumplings look like dumplings in the north, and they are a bit like wonton. Xinchang taro dumplings are mainly made of taro mixed with sweet potato powder. Taro dumplings are made of taro instead of taro, which is delicate, soft, waxy, tender, smooth, thick and sticky. After it is made, the meat stuffing of taro dumplings is very delicious, and the dough of taro dumplings can not be exposed to the ground, and the soup for cooking taro dumplings is completely isolated, which tastes waxy and soft, smooth and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)