Hot fire

In the old days of hot fire, there was an open-air stall in Chaihangkou, the old town of Xinchang, which monopolized "hot fire", and then "hot fire" became a special snack in Xinchang. It is about the size of half an egg. It is made of water and oil, rolled into a crust, and stuffed with shredded radish, lean meat and chopped green onion. If you want to buy it, you must buy it freshly baked, which is crispy and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)