Shaoxing drunken crab

[Drunken Crab] "Drunken Crab" is said to have been created by Shaoxing touts who acted in Anhui. At that time, crabs on both sides of the Huaihe River were mostly infested, but the local people did not know how to eat them. The crops were harmed and they were driven away badly, which was very frightening. The touts proposed to the state officials to encourage the capture of hundreds of surnames and hand them over to the government. He prepared a lot of vats, salt and yellow wine to swell the crabs, and then sold them everywhere. Shaoxing commonly called them "Huai crabs". "Drunken crab" is improved on this basis, refined by crab selection, crab breeding, brine making, soaking and acid making, and pays attention to the production cycle and eating period. It has the characteristics of fragrant meat and fresh taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)