Braised meat with dried vegetables

Braised meat with dried vegetables is a famous traditional dish in Shaoxing, Zhejiang. Shaoxing dried vegetable is a famous national specialty, fresh and fragrant, cooked with meat, and delicious. Braised meat with dried vegetables was originally a home-cooked dish cooked by local rural women. In the early years of the Republic of China, Shaoxing restaurant used dried vegetables and pork with seasonings to make dishes, which were rich in flavor, fat but not greasy, delicious and delicious, and attracted a large number of diners, making it a famous dish in Shaoxing city. Mr. Lu Xun also liked to eat "braised pork with dried vegetables" in that year. When he was in Shanghai in the 1930s, he always tasted this dish whenever he went to the restaurant for dinner or entertained relatives and friends. For decades, this dish has spread all over the world, not only in Zhejiang, but also in some restaurants in Shanghai, Jiangsu, Beijing and Guangdong that operate Jiangsu and Zhejiang flavors.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)