Broth yue chicken

Shaoxing traditional dishes. Made of local fine chicken, ham, mushrooms, etc. Slaughter live chickens, feather-molting, eviscerating, cleaning, blanching in a boiling water pot, and washing off blood foam with clear water; Take a big casserole, spread bamboo grates on it, put the chicken on a rack (back up), add water, boil it with high fire, and then simmer it with slow fire until it is 80% cooked; Take it out and put it in a pot (chicken back down), add ham slices, bamboo shoots, mushrooms, refined salt, monosodium glutamate, Shaoxing wine and other seasonings, pour the original chicken soup (submerge the chicken belly), steam it in a steamer with high heat until the ingredients are cooked, and add the cooked green vegetables. The meat is white and tender, the bones are crisp, the aroma is strong, and the soup is fresh, enjoying the reputation of Shaoxing as the "queen of dishes". Shaoxing Cuisine: Zhejiang Cuisine Taste: Salty Price: 40-80 yuan Features: the soup is clear and delicious, the "Yue Chicken" is tender and tender, and the chicken bones are crisp. Ingredients: 1,000 grams of chicken, 50 grams of rapeseed heart, 25 grams of ham, 25 grams of winter bamboo shoots, 10 grams of mushrooms, 25 grams of yellow wine, 2 grams of salt and 3 grams of monosodium glutamate. Production method: 1. Slaughter the live tender Yue chicken, brush its hair, clean it, chop off the chicken feet, break the calf bones, open a small mouth 3.5 cm away from the tail, take out the internal organs, wash it, put it in a boiling water pot, and wash off the blood foam. 2. Take a large casserole, put a bamboo grate at the bottom, put the chicken in, scoop in 2500 ml of clear water, cover it and boil it with high heat, and skim off the floating foam. 3. Continue to simmer for about 1 hour with low fire, remove and transfer to the product pot, and pour in the original juice. 4. Then, arrange the sliced ham, sliced bamboo shoots and shiitake mushrooms on the chicken, add refined salt, yellow wine and monosodium glutamate, cover the steamer and steam for about 30 minutes, then take it out. 5. Put the cooked rape heart on the stewed chicken. Tips for making: 1. Put the chicken on its back when steaming in the pot; 2. Yue chicken is produced in Shaoxing, so when choosing chicken, we should choose the edible Yue chicken carefully raised and bred by the people in Shaoxing.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)