Steamed Mandarin Fish

Zhejiang traditional famous dishes. Made from fresh mandarin fish and ham. First, kill live fish (about 750g), remove scales, gills and internal organs, wash them, put them in a boiling water pot, take them out, scrape off mucus, obliquely cut several knives on both sides, put them in a big waist basin, add Shao wine, ginger slices, ham slices and onion knots, steam them in a steamer for 15min, and then take them out, and remove ginger, onion and decanter. Then, the water-soaked mushrooms and bamboo shoots are cooked in a boiling water pot and discharged on the fish at intervals with ham slices; Put a wok on a high fire, add the original soup, clear water, refined salt, monosodium glutamate and cooked chicken oil, boil and pour it into the basin. The color is elegant and pleasing to the eye, fresh and tender.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)