Jianhu fish Wei

Jianhu fish flavor is a Shaoxing dish in Zhejiang Province, which is salty, sweet, sour and spicy, fresh and delicious. Ingredients: 500g grass carp. Accessories: 50 grams of red pepper, 25 grams of pork (lean) and 30 grams of starch (broad bean). Seasoning: 40 grams of white sugar, 1 gram of ginger, 30 grams of yellow wine, 5 grams of shallots, 30 grams of vinegar, 5 grams of garlic, 2 grams of salt, 1 gram of monosodium glutamate, 15 grams of sesame oil and 50 grams of lard (refined).
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)