Stewed Vietnamese chicken

Stewed Yue Chicken Clear Soup Yue Chicken is cooked into a dish with the famous "Yue Chicken". Shaoxing was the old capital of Yue State in the Spring and Autumn Period, and Yuewangtai was built on the east side of Wolong Mountain (Lingfu Mountain). According to legend, in the Yue Palace, there was a group of flower chickens for emperors and empresses to watch and have fun. Later, this chicken was exported to the people, carefully raised by local people, purebred and bred, and quickly became an excellent edible chicken. People often use it to stew and eat, its meat is tender, chicken bones are crisp and the soup is clear and delicious. In order to develop this famous chicken, Dabaishu Shaoxing Hotel, with the support of the government of Yunan Mountain in Shaoxing, mobilized farmers to use hillsides, courtyards, bamboo forests, etc. to raise Vietnamese chickens, eat whole grains, live weeds in the fields and drink streams, and established a green base for pure domestic chickens. Ingredients: main ingredient: 1 live tender Vietnamese chicken (about 1250g) Ingredients: 25g cooked ham slices, 25g cooked bamboo shoots slices and 3 water-soaked mushrooms. Seasoning for 3 green vegetable hearts: 25g of Shaoxing wine, 1.5g of refined salt and 2.5g of monosodium glutamate. Method: (1) Slaughter the Yue chicken, depilate it, clean it, chop off the chicken feet, break the calf bones, and make a small incision at the back 3.5cm away from the tail. Take out the internal organs, wash them, put them in a boiling water pot, and wash away the blood foam. (2) Take a large casserole, put a bamboo grate on the bottom, put the chicken in, scoop in 2500g of clear water, cover it and bring it to a boil with high fire, skim off the floating foam, continue stewing with low fire for about 1 hour, take it out and turn it into a product pot (back down), and pour in the original juice. Then, arrange ham slices, bamboo shoots and mushrooms on the chicken, add refined salt, Shaoxing wine and monosodium glutamate, cover with a steamer and steam for about 30 minutes with high fire. Take out and put on the cooked green vegetable heart, and serve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)