Horned bamboo

Product name: Phyllostachys pubescens product origin: Shaoxing City, Zhejiang Province Product characteristics: fresh and delicious, tender in quality, good in taste and high in nutritional value. Product ingredients: protein, fat, sugar, phosphorus, calcium, iron and various amino acids, etc. Efficacy: cooling and detoxifying, lowering blood pressure, lowering blood fat, caring skin, nourishing yin, benefiting blood, resolving phlegm, promoting digestion, facilitating defecation and improving eyesight, etc. Product Description: Phyllostachys pubescens, mainly produced in towns such as Changtang, Zhangtang and Changshan in Huiji County (now Shangyu County) and Tangpu Town. Bamboo shoots contain nutrients such as protein, fat, sugar, phosphorus, calcium, iron and various amino acids, which can be eaten fresh or processed. Its bamboo shoots are low in tyrosine content, canned, clear in soup, good in shape and beautiful in appearance, and it is a good food. In 1990, the national forestry department listed the breeding and high-yield technology of Phyllostachys pubescens in Shangyu County as the key promotion project of forestry science and technology, and decided to establish the production base of Phyllostachys pubescens in Changtang Township and other places. Phyllostachys pubescens seedlings are exported to more than 10 provinces and cities such as Jiangsu, Jiangxi, Fujian, Hunan, Hubei and Shanghai. Product history: Li Yan wrote a detailed record of bamboo spectrum in Yuan Dynasty, which said: "The horn bamboo goes out of the mountains of Yuezhou, and it is also purple bamboo and so on. But the color is light, such as horns, hence the name. Its quality is hard. " The Qing Emperor Kangxi's "Records of Huiji County" also said: "Horn bamboo is high and sparse, and the bamboo shoots are light and mottled." Horn bamboo is both bamboo shoot and bamboo, mainly bamboo shoot.
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