Fried mandarin fish

Mandarin fish, also known as perch, is a famous aquatic product in Shaoxing. Fried mandarin fish is cooked with mandarin fish in early spring. This dish is full of fish, with Huang Liang color, crisp outside and tender inside, fresh and slightly sweet and sour taste, and has the traditional flavor of Shaoxing.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)