Carya angustifolia

Anji Carya cathayensis is a specialty of Anji County, Huzhou City, Zhejiang Province. Carya cathayensis in Anji county grows wild all the year round, and it does not need manual spraying of pesticides or other chemical means to increase production, so it has become a natural and pollution-free green food. Daxi Village in Tianhuangping Town, Dongling Village in Shangshu Township and Shenxi Village in Baofu Town are known as the three main producing areas of Anji hickory. Up to now, the county has a total planting area of 17,000 mu and a production area of 12,000 mu. Daxi Village is the main producing area of Huzhou hickory, where there are 80% hickory forests in Huzhou. Carya cathayensis is a traditional famous product in Anji county, which is rich in protein, oil, vitamins and other nutrients. Has the effects of strengthening tendons and waist, invigorating spleen and tonifying kidney. It is famous for its brightness, thinness, fragrance, crispness and delicacy, and enjoys a good reputation in Shanghai, Nanjing and Hangzhou.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)