Anji thunder bamboo shoots

Anji thunder bamboo shoots are a specialty of Anji County, Huzhou City, Zhejiang Province. Anji thunder bamboo shoots are made of wild small bamboo shoots from high mountains, refined by traditional techniques, with natural color and pure taste. "Thunder bamboo shoots" is a series of "Thunder" products of Zhejiang Gengshengtang Ecological Agriculture Co., Ltd., formerly known as Zhejiang Anji Jiaxiang Food Co., Ltd. Founded in 1998, the company mainly produces more than 50 varieties of "Jinglei" brand clear juice bamboo shoots, seasoning bamboo shoots and leisure bamboo shoots. The company has a green raw material base of 28,000 mu, and its products are free of preservatives. It is the first enterprise in the industry to obtain the green food mark. Products are famous for their unique crisp, fresh, tender, sweet and fragrant tastes, and sell well in Jiangsu, Zhejiang and Shanghai in the form of seasoning, table, leisure, specialty products and gifts. Anji bamboo shoots are not only delicious, but also rich in high-quality amino acids, vitamins, phosphorus, iron, calcium and other elements necessary for human body, and rich in cellulose, which is worthy of the reputation of "the first vegetarian food". Anji winter bamboo shoots are plump, with Huang Liang color, thin shell, white meat color, tender meat and fresh taste. It can be cut into pieces, brushed and sliced to make a variety of delicious food. It is a treasure in Anji's "Hundred Bamboo Shoots Banquet", which is deeply favored and sells well in domestic and foreign markets.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)