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Bamboo shoots are a specialty of Zhuxiang. The "Hundred Bamboo Shoots Banquet" selects the best raw materials from the bamboo country, and carefully produces more than 100 dishes of bamboo shoots in more than 10 ways, such as stewing, frying, stewing, steaming and boiling, supplemented by various condiments, with good color, fragrance, taste and shape. At present, the Hundred Bamboo Shoots Banquet has included jade bamboo shoots, pearl bamboo shoots, pagoda bamboo shoots, three-color bamboo shoots, braised bamboo shoots, bergamot bamboo shoots, crispy bamboo shoots, eight-treasure bamboo shoots, healthy foot bamboo shoots, tiger skin bamboo shoots, spicy bamboo shoots, fried early garden bamboo shoots, green pepper bamboo shoots, bamboo shoots with pointed bass, bamboo shoots like pheasants, bamboo shoots with fresh stewed bamboo shoots, three-silk bamboo shoots, orchid bamboo shoots, phoenix tail bamboo shoots, and bamboo shoots. Anji has the reputation of being a bamboo village in China, and it has a hundred bamboo shoots feast. The bamboo shoots are fresh, tender, delicious, clean and crisp, and its nutritional value is known as the first vegetarian food in the world. Bamboo shoots are sweet and cold in nature, and have the functions of nourishing yin, nourishing blood, resolving phlegm, promoting digestion, relieving annoyance and inducing diuresis. Anji Hotel, the pioneer, uses the superior bamboo shoots in the bamboo village as raw materials, and uses more than 10 methods such as stewing, frying, stewing, frying, steaming and boiling, or makes dishes independently; Or with a variety of vegetarian dishes. More than 100 dishes of bamboo shoots, both hot and cold, have been carefully produced, and now more than 160 dishes have been launched at Anji Bamboo Shooting Banquet.
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