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Ginkgo biloba, Prunus mume and Trichosanthes kirilowii are the "three treasures" of traditional agricultural and sideline products. Changxing Ginkgo biloba is commonly known as ginkgo biloba. There are two main varieties, one is called Meihe and the other is called Bergamot. Plum pit, commonly known as garden ginkgo, is shaped like plum pit, with smaller particles, soft, smooth and sweet nuts, and beautiful fragrance; Bergamot, commonly known as Ginkgo biloba, has two sharp ends and large particles. Changxing Ginkgo has the highest quality in China, and is rich in nutrition, which has the function of "delaying aging and lubricating skin". Stir-fried ginkgo is a Changxing-style food, and all kinds of ginkgo dishes are delicious. Now the annual output is more than 400 tons, and the export volume accounts for about 70% of the whole province. Plum is a green fruit, which contains citric acid, tannic acid, tartaric acid and other acids. Raw food can quench thirst, stimulate appetite and relieve depression, and is also suitable for processing into various preserved fruits and preserves. Salt plum can relieve fever and dispel wind and cold. Mume has many functions, such as astringing lung and astringing intestine, stopping chronic cough and reducing swelling. Fruit juice can cure enteritis, dysentery and so on. Plum essence can be used as food additive. Plum vinegar is an industrial mordant. According to the old records, Changxing Meiyuan has "Plum Blossom Villa at the auspicious gate and Plum Blossom Lane at Xiaopukong Wangjiao Temple". By the time of the Anti-Japanese War, there was still "twenty miles of incense". The dried black plum baked with green plums is mainly produced in Badutu area of Hexi in history, so it is called "Hemei" and enjoys a high reputation in Southeast Asian countries. Plum has strong adaptability, high yield and good benefits. At present, it has become the leading industry of agriculture in our county. The total area of plums in the county has reached 35,000 mu, making it the first county of plums in Zhejiang Province. Wumei is a famous product of Changxing, the best of which is produced by Hexi, and it is known as "Hemei" at home and abroad. According to "China Agricultural Records", it won the second prize in the national exhibition in 1932. Guagua is a common name, its scientific name is Trichosanthes kirilowii, which is a unique specialty of Changxing. It can be eaten and used as medicine. Its seeds are delicious and delicious after frying, and it is a "natural, wild and green" health food. It is a perennial herbaceous vine of Cucurbitaceae. Its roots, seeds and bark are all important Chinese herbal medicines. Guagua seeds are big and fleshy, rich in fat and protein, and can be used for frying cooked food. It is the top grade of edible melon seeds. Guagua has strong adaptability (it can be cultivated in most parts of China), can make full use of land and space, and can be planted for many years at a time, with remarkable economic benefits.
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