Shredded eel

Shredded eel is a traditional dish in Huzhou. Made of live eel, shrimp, chicken, ham, etc. First, put the live eel in a boiling water pot until the fish is curled and its mouth is wide open, and fish it into a cold water basin; Cut off the bones and internal organs with bamboo pieces and cut the fish into three pieces. Then cut into 4-5 cm long silk segments, washed and drained; Shredded green peppers and blanched in boiling water; Stir-fry shrimps with cooked lard and drain the oil; Slice ham and chicken breast and blanch with boiling water; Put a wok on a strong fire, add cooked lard, stir-fry shredded eel, add seasonings such as Shaoxing wine, soy sauce, white sugar and broth to boil, add monosodium glutamate, thicken with wet starch, take the wok and put it on a plate, put pepper and sesame oil in the center of eel paste, and pile the ingredients around the pit in a classified way, and put them in the middle. Known as "heavy oil garlic spine, soft and tender".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)